{"product_id":"milk-kefir-live-culture","title":"Milk Kefir Live Culture","description":"\u003cp\u003e\u003cstrong\u003eA living milk kefir culture that keeps going indefinitely.\u003c\/strong\u003e Stir it into milk, leave it on the worktop overnight, and wake up to thick, creamy, gently tangy kefir. Keep a little back from each batch and it starts the next one — one 15 g sachet makes \u003cstrong\u003e150+ batches\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0855\/5171\/0556\/files\/c19363d3d3db412f79ad7d69edbecd10.jpg?v=1786607820\" alt=\"Three steps to make milk kefir: stir the live culture into milk, cover and leave for 24 hours, then enjoy thick creamy kefir\" width=\"1400\" height=\"900\" loading=\"lazy\" style=\"width:100%;border-radius:12px;\"\u003e\u003c\/figure\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStir in.\u003c\/strong\u003e Add the culture to 500 ml of milk — whole, semi-skimmed, goat or sheep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLeave it.\u003c\/strong\u003e Cover loosely and leave at room temperature for around 24 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnjoy, and carry on.\u003c\/strong\u003e Once it has thickened, keep a few spoonfuls back to start your next batch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eTraditional grains, without the daily routine\u003c\/h2\u003e\n\u003cp\u003eTraditional kefir grains work beautifully, but they ask a lot: straining every single day, careful temperature control, and a sulk if you go away for a weekend. This is a live culture captured at its peak, so you get the same rich, creamy, tangy result without the daily straining.\u003c\/p\u003e\n\u003cp\u003eIt is also built to travel. Grains often arrive exhausted after a few days in the post; this culture is stable in transit and ready from the first batch.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you get\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eOne 15 g sachet of live milk kefir culture\u003c\/li\u003e\n  \u003cli\u003eEnough to make \u003cstrong\u003e150+ batches\u003c\/strong\u003e — reusable indefinitely with basic care\u003c\/li\u003e\n  \u003cli\u003eSimple printed instructions, plus our \u003ca href=\"\/pages\/kefir-instructions\"\u003efull kefir guide\u003c\/a\u003e online\u003c\/li\u003e\n  \u003cli\u003eNon-GMO\u003c\/li\u003e\n  \u003cli\u003eFree shipping worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore the unopened sachet somewhere cool, dry and out of direct sunlight. Once you have started a batch, keep your finished kefir in the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen: contains \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNew to kefir? Read our \u003ca href=\"\/blogs\/news\/how-to-make-milk-kefir-at-home-uk-beginners-guide\"\u003ebeginner's guide to making milk kefir at home\u003c\/a\u003e, or see how it compares in \u003ca href=\"\/blogs\/news\/milk-kefir-vs-water-kefir-differences-explained\"\u003emilk kefir vs water kefir\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dough Dough at Home","offers":[{"title":"Default Title","offer_id":58640604201308,"sku":"DD-KEFIR-15G","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5171\/0556\/files\/3cab3f7928c1d4b91264d63bd1d64121.png?v=1786607818","url":"https:\/\/doughdoughathome.com\/products\/milk-kefir-live-culture","provider":"Dough Dough","version":"1.0","type":"link"}