Bread Recipe

Featured recipes

Three sourdough recipes to start with

Beginner

Simple Sourdough White Loaf

Start here →

Beginner

Sourdough Focaccia

Make today →

Advanced

Tartine-Style Country Bread

Bake the classic →

All recipes below use the Dough Dough Sourdough Starter Culture — active and ready to bake with in 2 hours. Starter quantities below assume a 100% hydration starter (equal parts flour and water by weight) that has been fed and is at peak activity (bubbly, domed, just passing the float test).

Browse All Recipes

Beginner

Simple Sourdough White Loaf

⏱ ~6 hrs · 🍞 1 loaf

Beginner

Sourdough Sandwich Loaf

⏱ ~5 hrs · 🍞 1 tin loaf

Beginner

Sourdough Focaccia

⏱ ~5 hrs (+ overnight option) · 🍞 1 tray (serves 8–10)

Beginner

Sourdough Discard Pancakes

⏱ 20 minutes · 🍞 12–14 pancakes

Intermediate

Whole Wheat Sourdough

⏱ ~7 hrs + overnight cold proof · 🍞 1 loaf

Intermediate

Sourdough Dinner Rolls

⏱ ~5–6 hrs + overnight option · 🍞 12 rolls

Intermediate

Seeded Sourdough Batard

⏱ ~7 hrs + overnight cold proof · 🍞 1 batard

Advanced

High-Hydration Open Crumb Loaf

⏱ ~8 hrs + overnight cold proof · 🍞 1 loaf

Advanced

Overnight Country Bread — Ken Forkish Style

⏱ 12–24 hrs total · 🍞 2 loaves

Advanced

Tartine-Style Country Bread

⏱ 6–7 hrs active + overnight cold retard · 🍞 2 loaves

Beginner

Bread Machine Sourdough Loaf

⏱ ~3.5 hrs · 🍞 1.5 lb loaf

Intermediate

Rustic Ciabatta

⏱ Poolish overnight + ~5 hrs · 🍞 2 ciabatta

Advanced

Sourdough Baguettes

⏱ ~5 hrs + overnight cold proof · 🥖 3 baguettes

Advanced

Baguettes à l'Ancienne

⏱ ~30 min + overnight cold ferment · 🥖 3 baguettes

Intermediate

Flaky Puff-Crust Pizza

⏱ ~3 hrs (mostly chilling) · 🍕 2 pizzas

Haven't got a starter yet? This recipe needs an active one — see our guide to buying a sourdough starter in the UK.