Bread Recipe

Featured recipes

Three sourdough recipes to start with

Beginner

Simple Sourdough White Loaf

Start here →

Beginner

Sourdough Focaccia

Make today →

Advanced

Tartine-Style Country Bread

Bake the classic →

All recipes below use the Dough Dough Accelerated Sourdough Starter Culture — active and ready to bake with in 2 hours. Starter quantities below assume a 100% hydration starter (equal parts flour and water by weight) that has been fed and is at peak activity (bubbly, domed, just passing the float test).

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Beginner

Simple Sourdough White Loaf

⏱ ~6 hrs · 🍞 1 loaf

Beginner

Sourdough Sandwich Loaf

⏱ ~5 hrs · 🍞 1 tin loaf

Beginner

Sourdough Focaccia

⏱ ~5 hrs (+ overnight option) · 🍞 1 tray (serves 8–10)

Beginner

Sourdough Discard Pancakes

⏱ 20 minutes · 🍞 12–14 pancakes

Intermediate

Whole Wheat Sourdough

⏱ ~7 hrs + overnight cold proof · 🍞 1 loaf

Intermediate

Sourdough Dinner Rolls

⏱ ~5–6 hrs + overnight option · 🍞 12 rolls

Intermediate

Seeded Sourdough Batard

⏱ ~7 hrs + overnight cold proof · 🍞 1 batard

Advanced

High-Hydration Open Crumb Loaf

⏱ ~8 hrs + overnight cold proof · 🍞 1 loaf

Advanced

Overnight Country Bread — Ken Forkish Style

⏱ 12–24 hrs total · 🍞 2 loaves

Advanced

Tartine-Style Country Bread

⏱ 6–7 hrs active + overnight cold retard · 🍞 2 loaves

Beginner

Bread Machine Sourdough Loaf

⏱ ~3.5 hrs · 🍞 1.5 lb loaf

🍞

Intermediate

Rustic Ciabatta

⏱ Poolish overnight + ~5 hrs · 🍞 2 ciabatta

🥖

Advanced

Sourdough Baguettes

⏱ ~5 hrs + overnight cold proof · 🥖 3 baguettes

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Advanced

Baguettes à l'Ancienne

⏱ ~30 min + overnight cold ferment · 🥖 3 baguettes

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Intermediate

Flaky Puff-Crust Pizza

⏱ ~3 hrs (mostly chilling) · 🍕 2 pizzas