Organic Sour dough starter San Francisco style
Description:
"Enjoy the wholesome goodness of our Organic Artisan Bread, made with carefully selected ingredients for a rich, fresh flavor. Perfectly baked to deliver a soft, chewy texture and a deliciously crispy crust, it's the ideal bread for any meal or occasion. Crafted with love and care, our bread is a true taste of quality and simplicity."
ORGANIC SOURDOUGH STARTER SAN FRANCISCO STYLE
Health Benefits:
This San Francisco style starter is naturally fermented, promoting gut health and easier digestion. Made with organic, high-quality ingredients, it supports a clean and healthy lifestyle without compromising flavor.
How to Use:
Simply feed the starter with equal parts organic flour and water to activate, then use it as a base for your favorite sourdough recipes. Ideal for beginners and seasoned bakers alike, our San Francisco starter is the key to bakery-quality bread in your own kitchen!
ORGANIC WHITE SPELT SOURDOUGH STARTER
Health Benefits:
White spelt flour provides a nutritious alternative to traditional flours, rich in protein, fiber, and essential nutrients that support a balanced diet. Known for its easier digestibility, spelt is often a preferred grain for those with sensitivities to modern wheat varieties.
How to Use:
Feed your spelt sourdough starter with organic white spelt flour and water, and watch it come to life! Use it in your favorite sourdough recipes for lighter, more delicate bread with a unique flavor profile. It’s suitable for beginners and experienced bakers alike, offering consistent results every time.
ORGANIC RYE SOURDOUGH STARTER
Health Benefits:
Rye flour is rich in fiber, essential nutrients, and minerals, promoting satiety and aiding digestion. The natural fermentation of rye sourdough can improve nutrient availability and support gut health, making it a wholesome choice for health-conscious bakers.
How to Use:
To activate, feed your rye starter with organic rye flour and water, and watch it develop its signature sour aroma. This starter is ideal for creating complex-flavored loaves, from classic rye bread to rustic sourdough creations. Perfect for both beginners and experienced bakers seeking authentic, robust flavor.
