Dough Dough at home Milk Kefir Grains Starter Culture, 15 Grams - Dehydrated Easy to use
Dehydrated kefir starter culture is a dry blend of live probiotic microorganisms used to ferment milk or alternative liquids into kefir. It contains lactic acid bacteria and yeasts that activate when mixed with milk, producing a tangy, lightly effervescent drink rich in beneficial microbes.
Key points:
• Shelf-stable and easy to store.
• Activates within 12–24 hours after mixing with milk.
• Produces consistent batches with balanced flavor and texture.
• Generates kefir grains over time with regular use.
• Suitable for multiple reuses if handled properly.
• Ideal for making kefir without starting with live grains.
Use it to build a steady kefir routine with natural grain formation and reliable fermentation results.
ORGANIC SOURDOUGH STARTER SAN FRANCISCO STYLE
Health Benefits:
This San Francisco style starter is naturally fermented, promoting gut health and easier digestion. Made with organic, high-quality ingredients, it supports a clean and healthy lifestyle without compromising flavor.
How to Use:
Simply feed the starter with equal parts organic flour and water to activate, then use it as a base for your favorite sourdough recipes. Ideal for beginners and seasoned bakers alike, our San Francisco starter is the key to bakery-quality bread in your own kitchen!
ORGANIC WHITE SPELT SOURDOUGH STARTER
Health Benefits:
White spelt flour provides a nutritious alternative to traditional flours, rich in protein, fiber, and essential nutrients that support a balanced diet. Known for its easier digestibility, spelt is often a preferred grain for those with sensitivities to modern wheat varieties.
How to Use:
Feed your spelt sourdough starter with organic white spelt flour and water, and watch it come to life! Use it in your favorite sourdough recipes for lighter, more delicate bread with a unique flavor profile. It’s suitable for beginners and experienced bakers alike, offering consistent results every time.
ORGANIC RYE SOURDOUGH STARTER
Health Benefits:
Rye flour is rich in fiber, essential nutrients, and minerals, promoting satiety and aiding digestion. The natural fermentation of rye sourdough can improve nutrient availability and support gut health, making it a wholesome choice for health-conscious bakers.
How to Use:
To activate, feed your rye starter with organic rye flour and water, and watch it develop its signature sour aroma. This starter is ideal for creating complex-flavored loaves, from classic rye bread to rustic sourdough creations. Perfect for both beginners and experienced bakers seeking authentic, robust flavor.
