Kef-Kwik Instructions

KEF-KWIK: THE INSTANT TANGY KEFIR DRINK

The Traditional Tang, Instantly.

Kef-Kwik is a versatile, dairy-based powder designed to create delicious kefir with a thick, zesty profile. Using a base of sweet whey and real Greek yogurt, Kef-Kwik delivers a creamy mouthfeel and a sharp, fermented tang in seconds.

Key Benefit: Contains live kefir bacteria to promote good gut health.

How to Prepare

1. The Instant Drink (Quick & Tangy)

  • Step 1: Pour 200ml of cold milk into a glass or cup.

  • Step 2: Add one level tablespoon (10g) of Kef-Kwik powder.

  • Step 3: Stir continuously for 1 minute until the powder is fully dissolved and the texture has thickened.

  • Pro Tip: For the best experience, let the drink sit for an additional 60 seconds after stirring to allow the natural body to fully develop.

2. The Traditional Brew (Live Culture Fermentation)

  • Step 1: Mix one level tablespoon (10g) with 200ml of lukewarm milk.

  • Step 2: Stir well and cover loosely with a cloth.

  • Step 3: Leave at room temperature ($21-23^{\circ}\text{C}$ or $70-75^{\circ}\text{F}$) for 18–24 hours.

  • Result: This gives the beneficial bacteria time to multiply, naturally thickening your brew. Once ready, refrigerate and enjoy.

Product Information

Ingredients

Sweet Whey Powder, Dehydrated Kefir Starter (Milk-based), Greek Yogurt Powder, Buttermilk Powder, Lactic Acid, Citric Acid Anhydrous, Xanthan Gum, Sunflower Lecithin, Sea Salt.

Product Facts & Nutrition

Nutrition Label Details
Net Weight 300g
Servings Per Bag 30
Serving Size 10g
Calories 19
Total Fat 0g (0% DV)
Sodium 0mg (0% DV)
Total Carbohydrate 4g (1% DV)
Protein 0g
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Safety

  • Allergy Advice: Contains Milk. May contain traces of nuts (including peanuts), seeds (including sesame & mustard seeds), cereals, celery, and soya.

  • Storage: Store in a cool, dry place.

  • Seal it Tight: Ensure the press-to-close zipper is fully sealed after every use to prevent clumping.

  • Shake Well: If the powder settles, give the bag a quick shake before scooping to ensure an even distribution of the "Extreme Tang" acids and live cultures.

  • Best Before: March 2027