Sourdough Recipes
25 tested sourdough recipes — everyday loaves, artisan bakes, enriched doughs, flatbreads, rolls and discard uses. Every recipe pairs with our shelf-stable San Francisco starter, activated in 2 hours flat.
Everyday Loaves & Artisan Bakes
Simple Sourdough Bread
The everyday loaf — reliable, tangy, no fancy kit required.
Your First Sourdough Loaf
A hand-held walkthrough of your very first bake, start to finish.
Simple White Loaf
Soft, sandwich-friendly white sourdough for everyday use.
Sourdough Sandwich Loaf
Tin-baked, soft-crumbed, perfect for slicing.
Bread Machine Sourdough
Hands-off sourdough for busy bakers — set it and forget it.
Tartine-Style Country Bread
The Robertson classic — dark crust, open crumb, unmistakable flavour.
Overnight Country Bread
Long cold retard for deeper flavour and bakery-quality crust.
Whole Wheat Sourdough
Nutty, dense, wholemeal — the flavour-forward loaf.
Sourdough Rye Bread
Dense, dark, deeply flavourful — classic rye done sourdough-style.
Seeded Sourdough Batard
Crunchy sesame + poppy crust, tender crumb, oval batard shape.
High-Hydration Open Crumb
80% hydration — big holes, glossy crumb, the show-off loaf.
Rustic Ciabatta
Slipper-shaped Italian classic with soft, open crumb.
Sourdough Baguettes
Crisp crust, airy crumb, the French bakery staple.
Baguettes a l'Ancienne
Traditional country baguette — rustic, hand-shaped, deep flavour.
Flatbreads & Pizza
Rolls, Bagels & Buns
Enriched & Sweet
Discard Recipes
Bake any of these with our starter
Every recipe here uses the same San Francisco sourdough culture. Shelf-stable, activated in 2 hours — first loaf same day.
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