56 tested sourdough recipes — including a full gluten-free section — everyday loaves, artisan bakes, enriched doughs, flatbreads, rolls and discard uses. Every recipe pairs with our shelf-stable San Francisco starter, activated in 2 hours flat.
All (46)
Everyday Loaves
Gluten-Free (10)
Flatbreads & Pizza
Rolls, Bagels & Buns
Enriched & Sweet
Pasta (13)
Sandwiches (10)
Discard Recipes
Everyday Loaves & Artisan Bakes
Simple Sourdough Bread
The everyday loaf — reliable, tangy, no fancy kit required.
Your First Sourdough Loaf
A hand-held walkthrough of your very first bake, start to finish.
Simple White Loaf
Soft, sandwich-friendly white sourdough for everyday use.
Sourdough Sandwich Loaf
Tin-baked, soft-crumbed, perfect for slicing.
Bread Machine Sourdough
Hands-off sourdough for busy bakers — set it and forget it.
Tartine-Style Country Bread
The Robertson classic — dark crust, open crumb, unmistakable flavour.
Overnight Country Bread
Long cold retard for deeper flavour and bakery-quality crust.
Whole Wheat Sourdough
Nutty, dense, wholemeal — the flavour-forward loaf.
Sourdough Rye Bread
Dense, dark, deeply flavourful — classic rye done sourdough-style.
Seeded Sourdough Batard
Crunchy sesame + poppy crust, tender crumb, oval batard shape.
High-Hydration Open Crumb
80% hydration — big holes, glossy crumb, the show-off loaf.
Rustic Ciabatta
Slipper-shaped Italian classic with soft, open crumb.
Sourdough Baguettes
Crisp crust, airy crumb, the French bakery staple.
Baguettes a l'Ancienne
Traditional country baguette — rustic, hand-shaped, deep flavour.
Flatbreads & Pizza
Rolls, Bagels & Buns
Enriched & Sweet
Sourdough Pasta
Ten ways to turn discard into fresh pasta — start with the master dough, or see all sourdough pasta recipes.
Sourdough Pasta Dough
The master recipe — three ingredients and one rest.
Sourdough Tagliatelle
Golden ribbons. The best shape to start with.
Sourdough Pappardelle
Broad ribbons built for a slow ragù.
Sourdough Ravioli
Filled parcels with ricotta and spinach.
Lasagne Sheets
Fresh sheets that melt into the sauce.
Sourdough Gnocchi
Pillowy potato dumplings, light as anything.
Sourdough Orecchiette
Hand-shaped little ears. No machine needed.
Sourdough Tortellini
Folded rings for broth or butter.
Sourdough Farfalle
Bow-ties shaped with a single pinch.
Sourdough Spaghetti
Fresh strands that cook in two minutes.
Discard Recipes
Bake any of these with our starter
Every recipe here uses the same San Francisco sourdough culture. Shelf-stable, activated in 2 hours — first loaf same day.
Buy Our Starter →Sourdough Sandwiches
Ten sandwiches worth making properly — Italian ciabatta with cured meats, baguettes the French way, and the British classics. See all sourdough sandwich recipes.
Prosciutto & Mozzarella Ciabatta
Prosciutto, torn mozzarella and rocket. Four things, done right.
Mortadella & Pistachio Ciabatta
Ruffled mortadella with a coarse pistachio pesto.
Salami & Provolone Ciabatta
Pressed until the cheese slumps. Travels better than any of them.
Courgette & Pesto Ciabatta
Chargrilled ribbons and pesto. Vegetarian, and not soggy.
Jambon-Beurre Baguette
Bread, butter, ham. Nowhere to hide.
Coppa & Artichoke Baguette
Marbled coppa with chargrilled artichoke hearts.
Brie, Fig & Walnut Baguette
A cheeseboard made portable. Vegetarian.
Ham & English Mustard
The British classic, buttered to the edges.
Egg Mayonnaise & Cress
Chopped, not mashed, and properly seasoned. Vegetarian.
Mature Cheddar & Pickle
A ploughman with the plate taken away. Vegetarian.
Gluten-Free Sourdough
10 recipes made with naturally gluten-free flours (rice, buckwheat, tapioca, sorghum). All wheat-, barley- and rye-free. → Visit the full GF hub
GF Sourdough Loaf
The everyday gluten-free loaf — soft, tangy, holds together.
GF Sandwich Loaf
Tin-baked GF loaf built for slicing and lunchboxes.
GF Focaccia
Dimpled, olive-oil-rich flatbread — naturally gluten-free.
GF Sourdough Pizza
Chewy, blistered GF pizza base with sourdough depth.
GF Flatbread
Quick pan-baked GF flatbread for wraps, dips and mezze.
GF Sourdough Pretzels
Soft Bavarian-style pretzels — 100% gluten-free.
GF Cinnamon Rolls
Gooey GF cinnamon swirl with cream cheese glaze.
GF Discard Pancakes
Fluffy tangy GF pancakes ready in 30 minutes.
GF Sourdough Waffles
Crispy weekend-breakfast waffles — 100% gluten-free.
GF Sourdough Crackers
Crisp, herby GF crackers — the zero-waste snack.
