Butter, milk, eggs and sugar all slow a starter down, so these doughs ask for a little more time and a warmer spot. What you get back is a softer crumb and a longer shelf life.
Every one of these starts with a live starter
If you have not got one going yet, you can buy sourdough starter from us — active in about two hours, free UK delivery and worldwide shipping.
5 recipes in this collection
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Cloud-soft Japanese-style milk bread enriched with butter, milk and tangzhong roux, then leavened with sourdough starter for gentle tang.
14 hr1 loaf (900g tin)
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14 hr9
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8 hr12 rolls
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12 hr8 muffins
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18 hr
More collections: Everyday Loaves · Country & Artisan · Italian & Flatbreads · Snacks & Discard · Sourdough Pasta · Gluten-Free · every recipe, beginner to advanced
