Open crumb, blistered crust, long slow fermentation. These are the weekend loaves — the ones worth clearing an afternoon for, and the ones that show most plainly what a mature starter can do.
Every one of these starts with a live starter
If you have not got one going yet, you can buy sourdough starter from us — active in about two hours, free UK delivery and worldwide shipping.
5 recipes in this collection
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Your First Sourdough Loaf, Start to Finish
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1 days1 loaf
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Robertson-style country loaf — dark crust, open crumb, unmistakable flavour.
1 days1 loaf
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Overnight Country Bread (Ken Forkish Style)
Long cold-retard country bread for deeper flavour and a bakery-quality crust.
18 hr1 loaf
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High-Hydration Open-Crumb Sourdough
80% hydration loaf — big holes, glossy crumb, the show-off bake.
20 hr1 loaf
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22 hr1 batard
More collections: Everyday Loaves · Italian & Flatbreads · Enriched & Sweet · Snacks & Discard · Sourdough Pasta · Gluten-Free · every recipe, beginner to advanced
