The loaves that earn their place in a weekly rhythm rather than a weekend project. Nothing here needs a shaping masterclass or a fortnight of planning — just a fed starter, an ordinary oven and a bit of patience.
Every one of these starts with a live starter
If you have not got one going yet, you can buy sourdough starter from us — active in about two hours. Because the culture is preserved it survives any journey, so we ship it worldwide — free.
5 recipes in this collection
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20 hr1 loaf
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Prefer a loaf that is not sharp? The mild sourdough boule at 75% hydration is built on a first-revival starter, so the crumb tastes sweet and milky rather than sour.
More collections: Country & Artisan · Italian & Flatbreads · Enriched & Sweet · Snacks & Discard · Sourdough Pasta · Gluten-Free · every recipe, beginner to advanced
Start with a live culture
Every recipe here depends on a strong starter. Buy a live sourdough starter — ready to bake with in about two hours, and it posts worldwide.
New this week
- Purple Sweet Potato Sourdough — A naturally purple sourdough loaf made with steamed purple sweet potato.
- Oat Porridge Sourdough Sandwich Loaf — A soft sourdough tin loaf made with cooked oat porridge.
- Flaxseed Sourdough (Linseed Loaf) — A crusty sourdough loaf packed with soaked golden flaxseed for a moist, nutty crumb.