The Loaf Wall
Every loaf on this board was baked at home by somebody who started with a Dough Dough culture. First bakes, tenth bakes, and the odd flat one we were fond of anyway. The board is new and mostly empty — there is plenty of room for yours.
Get your loaf on the wall
- Bake something with your Dough Dough starter — a triumph or a near miss, both are welcome.
- Photograph it. A phone on the kitchen worktop is exactly right; nothing needs styling.
- Email the picture to hello@doughdoughathome.com with Loaf Wall in the subject, and tell us your first name and your town.
We pin it to the wall and send you 20% off your next order — a one-use code of your own, not a shared one. Each month we choose a favourite for the top of the board, and that baker gets a free starter posted out.
Send us your loaf → By emailing us your photograph you are happy for us to show it here and on our social channels, with your first name and town. No surnames, no addresses, nothing else. Tell us at any time and we will take it down. First names and towns only — please do not send pictures of other people.