Trade & wholesale
Trade enquiries
Dough Dough at Home is a one-person business in Bristol making a live sourdough starter that wakes up in about two hours rather than needing days of reviving. This page has the trade prices and a form to request a free sample — there is no obligation and no minimum to try it.
Trade prices
Recommended retail £9.99. Prices exclude VAT. Cases of 12.
| Order size | Per unit | Per case | Your margin at £9.99 |
|---|---|---|---|
| 1 case (12) | £5.75 | £69.00 | 42% |
| 2–4 cases | £5.25 | £63.00 | 47% |
| 5–9 cases | £4.75 | £57.00 | 52% |
| 10+ cases | £4.25 | £51.00 | 57% |
Minimum order one case of 12. Carriage £6.95, free over £150. Pro forma on the first order, 30 days thereafter.
The product, plainly
- Live, not dried. A live culture held dormant — not dried, not dehydrated. It wakes on contact with flour and water and is baking-ready in about two hours.
- No additives. Flour, water and the culture. Nothing added to preserve, stabilise or extend it.
- Laboratory tested at NCIMB, which confirmed Lactobacillus sanfranciscensis as the dominant lactic acid bacterium. Report available on request.
- Not certified organic. The flour is Shipton Mill, but the business is not a certified organic operator — and certification attaches to the operator, not the ingredients. So it must not be shelved or sold as organic.
- Allergens: contains wheat (gluten).
- Made in Bristol. Rated 5 — Very Good — for food hygiene by South Gloucestershire Council, inspected 7 July 2026.
Request a sample
Fill this in and a sample comes to your shop, free. I only need a trade address to post it to.
Or just reply
If you would rather not fill in a form, reply to my email or ring me on 07793 229260. Either is fine.
Maria Bartoletti · Dough Dough at Home · Williams Bartoletti Ltd · Bristol BS16 5DE · hello@doughdoughathome.com
