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Rustic Ciabatta with Sourdough — Traditional Italian Method
A traditional rustic ciabatta made with sourdough starter — wet dough, open crumb, floured crackled...
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Baguette à l'Ancienne with Sourdough — Traditional French Method
A traditional French baguette à l'ancienne made with sourdough starter — hand-shaped, wild-fermented, with dramatic...
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