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Spelt Sourdough Starter: The Sweeter, Gentler Culture and How to Keep It
Spelt gives a starter a delicate, almost sweet nuttiness that modern white flour lost somewhere...
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Rye Sourdough Starter: What Changes When Your Culture Lives on Rye
Rye is the liveliest flour you can keep a starter on. Here is what that...
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Baking Sourdough with Different Grains: Rye, Spelt, Einkorn and More
Nineteen grains compared for sourdough baking — how much of each to use, how to...
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The Best 00 Flour for Sourdough in the UK (2026 Buyer's Guide)
A UK baker's honest guide to which 00 flours are worth buying, which are overpriced,...
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00 Flour vs Bread Flour for Sourdough: A UK Baker's Guide
The definitive answer to the question every UK sourdough baker asks eventually: is 00 flour...
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