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ancient grains
Spelt Sourdough Starter: The Sweeter, Gentler Culture and How to Keep It
Spelt gives a starter a delicate, almost sweet nuttiness that modern white flour lost somewhere...
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flour
Rye Sourdough Starter: What Changes When Your Culture Lives on Rye
Rye is the liveliest flour you can keep a starter on. Here is what that...
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